Korea's representative food, "Kimchi"
Korean Kimchi Kimchi is a traditional Korean fermented food and a kind of cooking style. Pickled and fermented in salt water to make vegetables taste better. In addition to spicy and salty kimchi, there are various kinds of kimchi, which is usually misunderstood as pickled cabbage, but kimchi such as pickled radish kimchi, kkakdugi, cucumber kimchi, etc. also exist. It is characterized by season..
- This and that in Korea
2022. 5. 13. 20:25
